Chicken and Wild Rice Soup

American Diabetes Association
Serves: 9 Save

Ingredients (15)

  • margarine 2.00 trans-fat-free
  • onion(s) 1.00 medium onion diced
  • 2.00 diced
  • celery 2.00 stalks diced
  • white (button) mushrooms 1.00 cup diced
  • low sodium chicken broth 44.00 oz fat-free
  • reduced-sodium
  • water 1.00 cup
  • dried thyme 0.25 tsp dried
  • black pepper 0.25 tsp
  • salt 0.25 tsp optional
  • Cornstarch 1.00 tbsp
  • water 1.00 tbsp cold water
  • wild rice 1.00 cup
  • cooked chicken 2.00 cup diced

Directions

Learn how to make this recipe at American Diabetes Association

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