Southwest Plant-Based Protein Salad

Ingredients (10)

• 1 ear Florida sweet corn, cut into quarters lengthwise
• 1 large Florida tomato, core removed and cut into eighths
• 1 Florida sweet bell pepper, seeded and sliced
• 2 cups Florida arugula or leaf lettuce
• 1/2 cup tomato salsa or pico de gallo
• 1/2 cup low sodium black beans, drained and rinsed
• 1/4 cup fresh cilantro, hand-torn (plus extra for garnish)
• 1 lime, juiced (plus more for garnish)
• 1 teaspoon Latin seasoning blend
• Sea salt and fresh ground pepper, to taste