Reuben Casserole
Ingredients (7)
- 6 slices dark rye bread, cut into cubes
- 3 large eggs
- 1/2 cup milk
- 3/4 cup Thousand Island dressing
- 1 pound pastrami, sliced into strips
- 14.5 ounces canned sauerkraut, drained
- 3 cups shredded Swiss cheese
Directions
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