Pumpkin Chocolate Chip Cookies
Ingredients (14)
- 4 ounces 1/3 less fat cream cheese softened
- 2 tablespoons unsalted butter softened
- 3/4 cup monk fruit brown sugar Lakanto or use regular brown sugar if you prefer
- 1/4 cup monk fruit sweetener Lakanto or regular sugar
- 1 large egg
- 1/2 cup canned pumpkin puree
- 1/4 cup 1% buttermilk
- 1/2 teaspoon vanilla extract
- 1-3/4 cup all purpose flour
- 1 teaspoon pumpkin spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup sugar-free chocolate chips such as Lily’s
Directions
Learn how to make this recipe at Skinnytaste