Pumpkin Chocolate Chip Cookies

25 min Prep: 10 min Cook: 15 min
Serves: 18 Save

Ingredients (14)

  • 4 ounces 1/3 less fat cream cheese softened
  • 2 tablespoons unsalted butter softened
  • 3/4 cup monk fruit brown sugar Lakanto or use regular brown sugar if you prefer
  • 1/4 cup monk fruit sweetener Lakanto or regular sugar
  • 1 large egg
  • 1/2 cup canned pumpkin puree
  • 1/4 cup 1% buttermilk
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cup all purpose flour
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup sugar-free chocolate chips such as Lily’s

Directions

Learn how to make this recipe at Skinnytaste