Ice Cream Filled Vanilla Cupcakes

Ingredients (16)

• For the Cupcakes:
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 stick (8 tablespoons) butter, room temperature
• 2/3 cup sugar
• 3 eggs
• 2 teaspoons pure vanilla extract
• 1/4 cup milk
• Vanilla Ice Cream
• For the Whipped Cream Frosting:
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 2 teaspoons pure vanilla extract
• 2 cups heavy whipping cream
• Decorate with white and dark chocolate shavings and strawberries, optional.