Shrimp Alfredo

Ingredients (18)

• For the pasta:
• 1 pound dry linguine
• 1 tablespoon olive oil
• For the shrimp:
• 4 tablespoons unsalted butter
• 6 cloves garlic finely chopped
• 1 small shallot finely chopped
• 1 pound medium shrimp deveined and shells removed
• 1/4 cup dry white wine
• salt and freshly ground black pepper to taste
• For the alfredo linguine:
• 21/2 cups heavy cream
• 1/4 cup low-sodium chicken broth
• ⅓ cup finely shredded parmesan cheese
• salt to taste
• black pepper to taste
• chopped fresh parsley for garnish
• shaved parmesan cheese for garnish