Crab Rangoon
Ingredients (8)
- 8 oz cream cheese room temperature
- 8 oz crab meat thawed and drained
- 1 tablespoon powdered sugar
- 1 teaspoon soy sauce
- 24 wonton wrappers
- oil for deep frying
- Serving:
- Sweet Chili Sauce
Directions
Learn how to make this recipe at Silk Road Recipes
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