Crab Rangoon

Serves: 8 Save

Ingredients (8)

  • 8 oz cream cheese room temperature
  • 8 oz crab meat thawed and drained
  • 1 tablespoon powdered sugar
  • 1 teaspoon soy sauce
  • 24 wonton wrappers
  • oil for deep frying
  • Serving:
  • Sweet Chili Sauce

Directions

Learn how to make this recipe at Silk Road Recipes

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