Tuna Poke Salad

Ingredients (17)

• For the tuna:
• 1/2 pound sushi grade tuna cut into 1/2-inch cubes
• 1/4 cup sliced scallions plus more for garnish
• 2 tablespoons reduced sodium soy sauce or gluten-free tamari or liquid aminos for paleo
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• For the Soy-Wasabi Vinaigrette:
• 1 tbsp less sodium soy sauce or GF Tamari, or liquid aminos for paleo
• 1 tsp wasabi in tube
• 2 tbsp rice wine vinegar
• 1/2 tbsp sesame oil
• For The Salad:
• 3 cups baby greens arugula or your favorite lettuce
• 1 cup cucumbers (from 2 Persian) peeled and diced 1/2-inch cubes
• 1 small Hass avocado (4 ounces) sliced
• 1/2 cup shelled edamame
• furikake for topping (I like Eden Shake)