Poke Bowl Recipe

Ingredients (24)

• For the Fish:
• 1/2 pound sushi grade ahi tuna
• 1/2 pound sushi grade salmon
• 1/4 teaspoon salt
• 2 green onions thinly sliced
• 1/4 cup low sodium soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon rice vinegar
• cooked and cooled rice for serving
• Cucumber Salad:
• 1/2 english cucumber diced
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame seed oil
• 1 teaspoon sugar
• salt and freshly ground black pepper to taste
• Toppings:
• Diced mango
• Diced avocado
• Edamame
• Crab salad
• Seaweed Salad
• Wasabi
• Sriracha
• Toasted black sesame seeds