Italian Hot Dog Recipe

Serves: 4 Save

Ingredients (11)

  • Vegetable oil, for frying and for the grill
  • 6 all-beef hot dogs
  • 1 1/2 pounds potatoes, quartered and sliced crosswise
  • 1/2 teaspoon kosher salt, or to taste
  • 1 medium onion, sliced
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 4 tablespoons spicy brown mustard, more as needed
  • 6 large hot dog buns, torpedo rolls, or pizza bread, toasted if desired

Directions

Learn how to make this recipe at The Spruce Eats

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