Rotisserie Chicken Tacos Recipe
Ingredients (15)
- The Pineapple Salsa:
- 2 cups diced fresh pineapple
- 2 tablespoons finely minced red onion
- 2 tablespoons fresh cilantro chopped
- Juice from 1/2 a lime
- 1/2 jalapeño or serrano pepper finely minced
- The Guacamole:
- 2 large avocados
- Juice from 1/2 lime
- 1 clove garlic finely minced
- Sea salt to taste
- The Carnitas:
- 4 cups shredded rotisserie chicken
- 1/2 cup finely chopped rotisserie chicken skin see notes
- 12 corn tortillas
Directions
Learn how to make this recipe at The Endless Meal
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