Strawberry Shortcake Ice Cream Cake

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 30 crisp butter cookies
  • 2 ounces (4 tablespoons) unsalted butter
  • 3 cups softened vanilla ice cream
  • 5 cups softened strawberry ice cream
  • 1 cup freeze-dried strawberries
  • 8 ounces thawed frozen whipped topping
  • 15 crisp butter cookies
  • 3/4 cup freeze-dried strawberries

Directions

Learn how to make this recipe at The Spruce Eats

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