Lasagna Soup

Serves: 8 Save

Ingredients (27)

  • For the soup:
  • 1 lb Laura's Lean Ground Beef
  • 1 yellow onion
  • 2 tbsp Better Than Bouillon Roasted Beef Base
  • 1 tsp Worcestershire sauce
  • 1 tbsp minced garlic
  • ¼ tsp red pepper flakes
  • 1 24- oz pasta sauce
  • 8 cups of chicken broth
  • 1 14- oz can crushed tomatoes
  • 2 tbsp tomato paste
  • 2 tsp balsamic vinegar
  • 2 tsp granulated sugar
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1 tbsp Italian seasoning
  • 1 tbsp garlic salt
  • ½ tsp ground white pepper
  • 2 tsp salt
  • 1 whole bay leaf
  • 12 uncooked lasagna noodles
  • ½ cup heavy whipping cream
  • For the garnish:
  • Mozzarella cheese
  • Parmesan cheese
  • Ricotta cheese
  • Fresh Basil

Directions

Learn how to make this recipe at Spaceships and Laser Beams