Vietnamese Coffee Ice Cream Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 6 egg yolks
  • 1/4 cup ground Vietnamese coffee (see note)
  • 2 cups half and half
  • 1 (14 ounce) can sweetened condensed milk (see note)
  • 1/2 teaspoon kosher salt, to taste

Directions

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