Virgin Piña Colada Popsicles Recipe

Serves: 6 Save

Ingredients (5)

  • 8 ounces (1 1/2 cups; 225 g) cubed fresh pineapple from 1 pineapple, frozen pineapple, or drained canned pineapple (see note)
  • 8 ounces (1 cup; 225 g) unsweetened coconut cream, shaken or stirred well to incorporate fat
  • 2 ounces granulated sugar (1/4 cup; 55 g)
  • 1 1/2 teaspoons fresh lime juice from 1 lime
  • 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Directions

Learn how to make this recipe at Serious Eats