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Virgin Piña Colada Popsicles Recipe
Ingredients (5)
- 8 ounces (1 1/2 cups; 225 g) cubed fresh pineapple from 1 pineapple, frozen pineapple, or drained canned pineapple (see note)
- 8 ounces (1 cup; 225 g) unsweetened coconut cream, shaken or stirred well to incorporate fat
- 2 ounces granulated sugar (1/4 cup; 55 g)
- 1 1/2 teaspoons fresh lime juice from 1 lime
- 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
Directions
Learn how to make this recipe at Serious Eats