Sous Vide Lobster Recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 2 whole live lobsters, about 1 1/2 pounds each (see note)
  • 2 tablespoons (30g) unsalted butter
  • 2 sprigs fresh tarragon
  • Lemon wedges, for serving
  • 1/4 cup (60ml) Clarified Butter, for serving

Directions

Learn how to make this recipe at Serious Eats

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