Shrimp Boil Skewers Recipe

Ingredients (19)

• 2 teaspoons paprika
• 2 teaspoon Kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon cayenne pepper
• 1 pound small new potatoes
• 3 small ears of corn
• 3/4 pound andouille, cut into 1-inch rounds
• 1 pound large shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• Lemon wedges, for serving
• Bamboo skewers, soaked in water for 30 minutes prior to use
• Type of fire: Direct
• Grill heat: medium-high