No-Bake Crème Brûlée
Ingredients (8)
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups (600 ml) heavy cream
- 8 large egg yolks
- 1 cup (240 ml) whole milk
- 6 tablespoons (75 g) sugar
- 1 vanilla bean, or 2 teaspoons pure vanilla extract
- Fine turbinado sugar, for brûléeing
Directions
Learn how to make this recipe at Serious Eats