Lemon-Blueberry Fools Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1/2 cup plus 1 tablespoon sugar, divided
  • 5 large egg yolks
  • 1/2 cup plus 1 teaspoon fresh juice from 6-8 lemons, divided
  • 2 teaspoons lemon zest
  • 5 tablespoons (2 1/2 ounces) unsalted butter, softened
  • 1 cup (5 ounces) fresh blueberries, plus extra for garnish
  • 1 cup chilled heavy cream
  • 1/4 cup Greek-style yogurt

Directions

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