Homemade Tortilla Chips Recipe

Serious Eats
Serves: 6 Save

Ingredients (3)

  • 1 1/2 quarts (1.4L) peanut, vegetable, or canola oil
  • 16 fresh corn tortillas, stacked in groups of 8 and cut into 6 wedges each
  • Kosher salt

Directions

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