Huguenot Torte

Serious Eats
Serves: 6 Save

Ingredients (11)

  • 2 large eggs
  • 1 1/3 cups sugar
  • 1/4 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 Granny Smith or other tart apple, cored, peeled, and diced (1 cup)
  • 1 cup chopped pecans
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream
  • 2 tablespoons whole buttermilk or sour cream
  • Unsalted butter for greasing the dish

Directions

Learn how to make this recipe at Serious Eats

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