Gunpowder Gin Punch Recipe

Serious Eats
Serves: 8 Save

Ingredients (12)

  • For the Oleo-Saccharum:
  • 2 lemons
  • 1 lime
  • 4 ounces granulated sugar
  • For the Gunpowder Tea:
  • 3 teabags gunpowder green tea (see note)
  • 16 ounces boiling water
  • For the Punch:
  • 8 ounces gin, such as Aviation
  • 16 ounces Gunpowder Tea at room temperature
  • 8 dashes celery bitters, such as Scrappy's
  • Lemon wheels and celery stalks for garnish

Directions

Learn how to make this recipe at Serious Eats

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