Peruvian Rotisserie Chicken Recipe | Grilling

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 4 tablespoons ground cumin
  • 2 1/2 tablespoons garlic powder
  • 2 1/2 tablespoons paprika
  • 2 teaspoons fresh ground black pepper
  • 3/4 teaspoon salt
  • 4 tablespoons white vinegar
  • 3 tablespoons white wine
  • 3 tablespoons canola oil
  • 1 (3 to 4 pound) roasting chicken
  • Juice of 1 lemon mixed with 1 quart cold water

Directions

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