Gluten-Free Tuesday: Corn Dogs Recipe

Ingredients (12)

• 1 1/4 cups gluten-free cornflour
• 3/4 cup white rice flour, plus additional for coating hot dogs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 1 cup milk
• 2 large eggs
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 8 gluten-free hot dogs
• 1 quart vegetable oil
• 8 skewers, about 6-inches long