Eggy Puds (Breakfast Yorkshire Puddings With Bacon and Fried Eggs) Recipe

Serious Eats
Serves: 2 Save

Ingredients (10)

  • 7 large eggs
  • 110g flour (3 3/4 ounces; about 3/4 cup)
  • 130g milk (4 1/2 ounces; about half cup plus 1 tablespoon)
  • 22g water (3/4 ounce; 1 1/2 tablespoons)
  • Kosher salt and freshly ground black pepper
  • 8 ounces bacon, diced (see note)
  • 2 ounces grated Parmesan or other hard cheese (optional)
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh chives
  • Hollandaise sauce (optional)

Directions

Learn how to make this recipe at Serious Eats

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