Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream Recipe

Serious Eats
Serves: 4 Save

Ingredients (14)

  • For the Yorkshire Puddings:
  • 4 eggs
  • 3/4 cups all-purpose flour
  • 3/4 cups milk
  • 1 medium clove garlic
  • 2 tablespoons chopped fresh dill
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • For the Horseradish Cream:
  • 1/2 cup crème fraîche
  • 1 tablespoon prepared horseradish
  • 8 ounces thinly sliced smoked salmon
  • Sliced scallions, to garnish
  • Thinly sliced lemon, to garnish

Directions

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