Coconut Cream Pie Recipe

Ingredients (19)

• 1 pie shell, prebaked (recipe follows)
•  Filling:
• 1 cup white sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups milk
• 4 egg yolks
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons (1/4 stick) butter
• 1 cup coconut flakes, plus 1/4 cup for garnish
•  Whipped Cream Topping:
• 1 cup whipping cream
• 1/2 cup powdered sugar
•  Pie Shell:
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 4 tablespoonss (1/2 stick) butter
• 1/2 cup cold water