Chocolate Hazelnut Torte Recipe

Serves: 8 Save

Ingredients (10)

  • 6 ounces of dark chocolate (65-70%), chopped
  • 5 ounces of whole hazelnuts (1 heaping cup)
  • 1/2 cup (1 stick) butter, at room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 4 large eggs, at room temperature
  • 1 1/2 teaspoon vanilla
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Powdered sugar for garnish

Directions

Learn how to make this recipe at Serious Eats