Crispy Cereal Marshmallows Recipe
Ingredients (16)
- 3/4 ounce gelatin
- 12 ounces cold water
- 1 ounce rolled or steel cut oats (omit for gluten free)
- 1 Tahitian vanilla bean, split and scraped, seeds reserved
- 6 ounces homemade corn simple syrup, (see recipe below) preferably made a day or two in advance
- 15 ounces sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/8 teaspoon orange flower water
- 1/16 teaspoon almond extract (about 2 drops)
- optional: food coloring
- 14 ounces corn cobs (from about 4 ears), sliced into 1-inch thick rounds
- 42 ounces water, preferably filtered
- 1 vanilla bean, split and scraped
- 36 ounces sugar
- 2 teaspoons salt
Directions
Learn how to make this recipe at Serious Eats