Baking with Dorie: Daniel Boulud's Coffee-Cardamom Pots de Crème Recipe
Ingredients (6)
- 3 ounces (1 cup) coffee beans, preferably an espresso roast
- 2 tablespoons cardamom pods
- 3/4 cup sugar
- 2 cups (approximately) heavy cream
- 1 cup whole milk
- 7 large egg yolks
Directions
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