Baking with Dorie: Daniel Boulud's Coffee-Cardamom Pots de Crème Recipe

Serves: 6 Save

Ingredients (6)

  • 3 ounces (1 cup) coffee beans, preferably an espresso roast
  • 2 tablespoons cardamom pods
  • 3/4 cup sugar
  • 2 cups (approximately) heavy cream
  • 1 cup whole milk
  • 7 large egg yolks

Directions

Learn how to make this recipe at Serious Eats

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