Rotisserie Chicken Noodle Soup Recipe

Ingredients (13)

• 8 ounces egg noodles
• 1 tablespoon melted butter
• 2 tablespoons olive oil
• 1 cup white onion, diced (1 medium onion)
• 1 cup celery, diced (about 2 stalks)
• 1 cup carrots, diced (2 medium carrots)
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 4 cups chicken stock, homemade or store bought
• 2 cups shredded chicken, from a store-bought rotisserie chicken
• Fresh parsley, for garnish
• Crackers, for serving
• 2 large eggs, optional