Turkey Taco Salad Recipe

Ingredients (25)

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 clove garlic, finely chopped
• 2 1/2 teaspoons ancho chili powder (or substitute regular chili powder)
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 pound ground turkey
• 1 can (15 ounces) diced fire roasted tomatoes
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup fresh or frozen corn kernels
• 2 tablespoons sherry vinegar
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 5 tablespoons olive oil
• 2 hearts of romaine, chopped or sliced
• 1/2 pint cherry tomatoes, halved
• 1/2 red onion, sliced
• 6 radishes, thinly sliced
• 2 ripe avocados, sliced
• 1 cup (4 ounces) shredded Monterey jack cheese, or more, to taste
• Handful of cilantro leaves, stems removed
• 1/2 cup sour cream
• 1 lime, cut into wedges