Summer Squash Salad Recipe
Ingredients (9)
- 4 small zucchini or mixed yellow and green summer squash (1 pound total)
- 1/3 cup loosely packed mint leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon fine sea salt
- Pepper to taste
- 1/4 cup pine nuts (1 ounce)
- Grana Padano, Parmesan or Asagio cheese for shavings
- Fresh mint sprigs for garnish
Directions
Learn how to make this recipe at Simply Recipes
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