Summer Squash Salad Recipe

Serves: 4 Save

Ingredients (9)

  • 4 small zucchini or mixed yellow and green summer squash (1 pound total)
  • 1/3 cup loosely packed mint leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon fine sea salt
  • Pepper to taste
  • 1/4 cup pine nuts (1 ounce)
  • Grana Padano, Parmesan or Asagio cheese for shavings
  • Fresh mint sprigs for garnish

Directions

Learn how to make this recipe at Simply Recipes

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