Artichoke Leek Frittata Recipe

Ingredients (11)

• 2 Tbsp butter
• 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices) (see How to Clean Leeks)
• 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices
• 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme)
• 1/4 teaspoon Kosher salt
• 5 eggs
• 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer)
• 2 Tbsp all purpose flour (omit for gluten-free version)
• 1/2 teaspoon baking powder
• 1 cup grated Parmesan cheese
• Fresh chopped chives or parsley for garnish