Crème Brûlée Cheesecake Recipe

Serves: 12 Save

Ingredients (13)

  • 8 graham cracker sheets, crushed (about 1 1/4 cups)
  • 1/3 cup sugar
  • Pinch of kosher salt
  • Pinch of freshly grated nutmeg (optional)
  • 4 tablespoons unsalted butter, melted
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 4 (8 ounce) packages cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 vanilla bean, split open and seeds scraped
  • 1 1/4 cup sugar
  • 3 tablespoons sugar

Directions

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