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Death By Chocolate Torte {Ganache Recipe}
Ingredients (9)
- One 9-ounce box “Nabisco’s Famous” chocolate wafers, or your favorite chocolate nut cookies
- 2/3 cup pecans
- 4 Tbsp (2 ounces, 1/2 stick) butter, melted (you may need less)
- 1 1/2 to 2 pounds of the best available semi-sweet or bittersweet chocolate, well chopped into small pieces (use brick chocolate, not chips)
- 1/2 cup (4 ounces, 1 stick) butter, melted
- 1 cup (or more) heavy whipping cream
- 1/2 cup (4 ounces, 1 stick) butter, melted
- 2 1/4 cups (a pound) cane sugar (white granulated sugar)
- 1 cup heavy whipping cream
Directions
Learn how to make this recipe at Simply Recipes