Death By Chocolate Torte {Ganache Recipe}

Serves: 20 Save

Ingredients (9)

  • One 9-ounce box “Nabisco’s Famous” chocolate wafers, or your favorite chocolate nut cookies
  • 2/3 cup pecans
  • 4 Tbsp (2 ounces, 1/2 stick) butter, melted (you may need less)
  • 1 1/2 to 2 pounds of the best available semi-sweet or bittersweet chocolate, well chopped into small pieces (use brick chocolate, not chips)
  • 1/2 cup (4 ounces, 1 stick) butter, melted
  • 1 cup (or more) heavy whipping cream
  • 1/2 cup (4 ounces, 1 stick) butter, melted
  • 2 1/4 cups (a pound) cane sugar (white granulated sugar)
  • 1 cup heavy whipping cream

Directions

Learn how to make this recipe at Simply Recipes

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