Coconut Cream Pie Recipe

Simply Recipes
Serves: 8 Save

Ingredients (15)

  • Coconut Pie Filling:
  • 2 cups sweetened coconut flakes, divided
  • 4 large egg yolks
  • 2 large eggs
  • 1 cup (200g) granulated sugar, divided
  • 1/2 cup (65g) cornstarch
  • 1/4 teaspoon ground cinnamon
  • 2 (13.5 ounce) cans full fat coconut milk (800ml)
  • pinch of kosher salt
  • 2 tablespoons (28g) unsalted butter, sliced
  • 2 teaspoons vanilla extract
  • 1 (9-inch) pie crust
  • For the whipped cream:
  • 1 1/2 cups heavy whipping cream
  • 1 tablespoon granulated sugar

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!