Crab Cakes {with Dungeness Crab!}

Ingredients (14)

• 1 pound lump Dungeness crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)
• 1/2 stick (1/4 cup) unsalted butter, divided
• 1/2 cup chopped shallots
• 1 teaspoon kosher salt
• 2 large eggs
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon sweet paprika
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons prepared tartar sauce
• 1 teaspoon lemon zest
• 1/4 teaspoon Tabasco sauce
• 2 tablespoons chopped fresh parsley
• About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups
• 2/3 cup fresh breadcrumbs