Blueberry Pie Recipe

Simply Recipes
Serves: 8 Save

Ingredients (9)

  • One recipe for a top and bottom crust from our no-fail pastry crust dough
  • 6 cups (about 2 1/4 pounds ) fresh or frozen blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup (about 30g) cornstarch, all-purpose flour, or quick-cooking tapioca
  • 1/2 cup (100g) sugar
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 tablespoon milk

Directions

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