Ceviche Recipe

Simply Recipes
Serves: 4 Save

Ingredients (12)

  • 2 pounds fresh, deboned red snapper (or other firm-fleshed fish) fillets, cut into 1/2-inch pieces
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 red onion, finely diced
  • 1 cup chopped seeded fresh tomatoes
  • 1 serrano chili, seeded and finely diced
  • 2 teaspoons kosher salt
  • Pinch ground oregano
  • Dash Tabasco or a light pinch of cayenne pepper
  • Cilantro
  • Avocado
  • Tortillas or tortilla chips

Directions

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