Nutella Cheesecake

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 1 1/2 cups chocolate wafer cookies, finely ground
  • 4 tablespoons unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 (13-ounce) jar hazelnut spread, such as Nutella
  • 1/2 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 (8-ounce) container non-dairy whipped topping
  • 1/2 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon hazelnut liqueur, such as Frangelico
  • 1/4 cup hazelnuts, toasted and roughly chopped, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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