Low-Fat Baked Falafel Recipe

Ingredients (11)

• 2 tablespoons olive oil
• 1 (15- to 19-ounce) can chickpeas (drained)
• 1 small onion (chopped)
• 2 garlic cloves (chopped)
• 1 tablespoon fresh parsley (chopped)
• 2 tablespoons all-purpose flour
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1/2 teaspoon baking powder
• Salt (to taste)
• Pepper (to taste)