Garlic-Lemon Rotisserie Chicken Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 (3 1/2 to 4-pound) whole chicken
  • 1 head garlic, cut in half, divided
  • 1 lemon, cut in half, divided
  • 2 tablespoons olive oil
  • 2 teaspoons sweet paprika
  • 2 teaspoons sea salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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