Tomato Baked with Spinach and Herbs

Ingredients (8)

• 3 large tomatoes, cut in half
• 2 tablespoons finely chopped onion
• 2 tablespoons minced parsley
• 1 tablespoon butter, room temperature
• 1 cup chopped spinach, cooked, well drained (about 2 cups fresh spinach)
• Salt and pepper to taste
• 1/4 teaspoon paprika
• 2 tablespoons Italian seasoned bread crumbs