Crab Bisque Recipe With Snow Crab Legs

Ingredients (20)

• For the Roux:
• 6 tablespoons butter
• 1 tablespoon flour
• For the Bisque:
• 1 pound snow crab legs
• 1 carrot (diced)
• 1 onion (diced)
• 4 cloves garlic (minced)
• 1 rib celery (diced)
• 4 green onions (chopped)
• 2 ripe tomatoes (diced)
• 2 tablespoons vegetable oil
• 3 tablespoons dry sherry
• salt to taste
• black pepper to taste
• 16 ounces clam juice (or 2 cups fish stock)
• 1 teaspoon tomato paste
• 1 cup half-and-half (or light cream)
• 1 dash cayenne pepper
• Garnish: chopped parsley