German Fresh Fruit Torte Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (8)

  • 1 purchased cake base (such as "Bavarian" Sponge Cake)
  • 2 teaspoons liqueur (your choice or sugar syrup)
  • 1 package of 4 servings, vanilla pudding mix (or 2 cups prepared vanilla pudding)
  • 1 3/4 cups milk (for vanilla pudding mix)
  • 2 cups strawberries (or kiwi, berries, or other fruits)
  • 1 cup apple juice
  • 1 package gelatin (1/4 ounces)
  • 1 to 2 tablespoons sugar (or to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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