Lemon-Lime Yogurt Torte Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (14)

  • 2 large eggs
  • 3/4 cup sugar (white granulated)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons water
  • 3/4 cup all-purpose flour
  • 1/2 cup  cornstarch
  • 1/4 cup melted unsalted butter
  • 1 large organic lemon
  • 1 large organic lime
  • 3 8-ounce packages of cream cheese
  • 11 oz. yogurt (full-fat, plain, Greek or regular varieties)
  • 1/2 cup sugar (white granulated )
  • 1 package of gelatin
  • 1/3 cup plus 2 tablespoons cold water

Directions

Learn how to make this recipe at The Spruce Eats

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