Lemon Herb Rotisserie Chicken Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 whole fryer chicken
  • 2 cups/240 mL chicken broth
  • Juice and zest of 1 lemon
  • 2 teaspoons/10 mL dried basil leaves
  • 2 teaspoons/10 mL dried thyme leaves
  • 1 teaspoon/5 mL black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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