Butternut Squash Creme Brulee Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 3/4 cup butternut squash puree
  • 1 teaspoon vanilla
  • 2 cups heavy cream
  • 1/2 cup half-and-half
  • 1/3 cup brown sugar (packed)
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 pinch ginger
  • 8 large egg yolks
  • 1/4 cup sugar
  • For the Topping:
  • 2 to 3 tablespoons sugar (superfine, raw, or granulated)

Directions

Learn how to make this recipe at The Spruce Eats

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