Vegan Lobster Roll

Ingredients (13)

• 1 (15-ounce) can hearts of palm
• 1 stalk celery, diced
• 2 teaspoons lemon juice
• 1/2 cup vegan mayonnaise
• 1 medium scallion, sliced
• 1 tablespoon parsley, finely minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon Old Bay seasoning
• 3 tablespoons vegan butter
• 2 hoagie rolls
• Lettuce, for serving
• Lemon wedges, for serving